Tomato Pappu

A staple of Andhra kitchens, our Tomato Pappu is a slow-simmered toor dal stew infused with ripe tomatoes, green chilies, and tempered spices. The natural tang of tomatoes blends beautifully with the creamy texture of cooked dal, while mustard seeds, curry leaves, and a hint of garlic add depth and aroma.

Finished with a touch of ghee and fresh coriander, this dish is perfect with hot rice and appalam—simple, nourishing, and deeply satisfying.

✨ 100% vegetarian
✨ Tangy, Hearty, and Soulfully Andhra
✨ No preservatives or artificial flavors
✨ Made fresh with care and tradition

Allergy Information:
Contains legumes (toor dal) and spices. Prepared in a facility that may handle nuts, dairy, wheat, soy, and sesame. Please inform us of any allergies before ordering.