Lemon, Ginger Rasam

Our Lemon Ginger Rasam is a refreshing South Indian broth made with a light toor dal base simmered with crushed ginger, green chilies, black pepper, and cumin. Finished with fresh lemon juice and a gentle tempering of mustard seeds, curry leaves, and hing, this rasam is bright, aromatic, and naturally soothing—perfect for days when you want something warm, light, and healing.

Its clean, satvik profile makes it ideal with steamed rice or enjoyed as a warm, comforting soup.

✨ 100% vegetarian
✨ Light, Zesty, and Comfortingly Soothing
✨ Satvik-friendly
✨ No preservatives or artificial flavors
✨ Made fresh with care and tradition

Allergy Information:
Contains legumes (toor dal) and spices. Prepared in a facility that may handle nuts, dairy, wheat, soy, and sesame. Please inform us of any allergies before ordering.