Pavakkaai (Bitterguard), Brown Channa Pitlai

A robust Tamilnadu-style stew, our Pavakkai & Brown Channa Pitlai brings together the bold bitterness of sliced bittergourd and the nutty richness of brown channa (kondai kadalai) in a thick, aromatic lentil base. Ground fresh coconut, roasted spices, and a touch of tamarind create a deep, layered flavor that’s both comforting and complex.

Tempered with mustard seeds, curry leaves, and a hint of asafoetida, this dish pairs beautifully with steamed rice and a dollop of ghee—perfect for those who crave traditional flavors with a touch of rustic elegance.

✨ 100% vegetarian
✨ Bold, Bitter, and Beautifully Balanced
✨ No preservatives or artificial flavors
✨ Made fresh with care and tradition

🌿 Ayurvedic Note

This dish balances all three doshas through its thoughtful blend of bittergourd (tikta rasa), protein-rich brown channa (guru guna), and digestive spices. Bittergourd supports liver health and detoxification, while roasted spices and hing stimulate agni (digestive fire). Coconut adds soothing snigdha qualities, grounding the meal and enhancing absorption. A nourishing choice for gut balance and seasonal harmony.

Allergy Information:
Contains legumes (toor dal, brown channa), coconut, and spices. Prepared in a facility that may handle nuts, dairy, wheat, soy, and sesame. Please inform us of any allergies before ordering.