White Pumpkin MorKulambu

Our White Pumpkin Mor Kuzhambu is a classic Tamil-style yogurt curry made with tender ash gourd (poosanikkai) simmered in a coconut-cumin-green chili paste and whisked curd. Lightly tempered with mustard seeds, curry leaves, and a touch of asafoetida, this dish is naturally cooling, mildly spiced, and deeply nourishing.

Perfect with steamed rice and paruppu usili or as part of a festive thali, it’s a dish that soothes the body and uplifts the spirit—ideal for warm days or when your palate craves balance and calm.

✨ 100% vegetarian
✨ Cooling, Creamy, and Soulfully Sattvic
✨ No preservatives or artificial flavors
✨ Made fresh with care and tradition

Allergy Information:
Contains dairy (yogurt), coconut, and spices. Prepared in a facility that may handle nuts, wheat, soy, and sesame. Please inform us of any allergies before ordering.