Rajma Masala

Our Rajma Masala is a slow-cooked red kidney bean curry simmered in a rich tomato gravy infused with ginger and warming spices. Each bean is tender and flavorful, absorbing the bold notes of garam masala, cumin, and kasuri methi. Finished with a touch of fresh coriander, this dish is pure comfort in a bowl.

Perfect with steamed basmati rice or jeera rice, it’s a wholesome, protein-packed meal that’s both satisfying and nostalgic—just like a Sunday lunch at home.

✨ 100% vegetarian
✨ Hearty, Spiced, and Soulfully Punjabi
✨ No preservatives or artificial flavors
✨ Made fresh with care and tradition

Allergy Information:
Contains legumes (kidney beans) and spices. Prepared in a facility that may handle nuts, dairy, wheat, soy, and sesame. Please inform us of any allergies before ordering.