Mixed Vegetables Poricha Kootu

Our Mixed Vegetables Poricha Kootu is a wholesome Tamil-style stew made with a medley of seasonal vegetables—carrots, beans, chow chow, and more—simmered in a moong dal base and enriched with a roasted coconut-cumin-pepper paste. Finished with a gentle tempering of mustard seeds, curry leaves, and hing, this dish is mildly spiced, fiber-rich, and deeply satisfying.

Perfect with rasam, vatha kuzhambu, or curd rice, it’s a satvik favorite that brings balance, nutrition, and a touch of temple-style purity to your meal.

✨ 100% vegetarian
✨ Mild, Nourishing, and Temple-Style Comfort
✨ No preservatives or artificial flavors
✨ Made fresh with care and tradition

Allergy Information:
Contains legumes (moong dal), coconut, and spices. Prepared in a facility that may handle nuts, dairy, wheat, soy, and sesame. Please inform us of any allergies before ordering.