Kadalai (Brown Channa) Curry

Our Kadalai Curry is a robust South Indian dish made with slow-cooked brown channa (kondai kadalai) simmered in a spiced coconut-onion gravy. Infused with roasted coriander, red chilies, and a hint of tomato, this curry delivers bold flavor and nourishing depth in every spoonful.

Tempered with mustard seeds, curry leaves, and a touch of asafoetida, it pairs beautifully with rice, chapati, or as part of a festive thali. Rich in protein and fiber, it’s a wholesome choice that brings comfort and tradition to your table.

✨ 100% vegetarian
✨ Hearty, Earthy, and Deeply Satisfying
✨ No preservatives or artificial flavors
✨ Made fresh with care and tradition

Allergy Information:
Contains legumes (brown channa), coconut, and spices. Prepared in a facility that may handle nuts, dairy, wheat, soy, and sesame. Please inform us of any allergies before ordering.