Black Eye Beans Sabzi

Our Black-Eyed Beans Sabzi is a wholesome gravy made with slow-cooked karamani (black-eyed beans) sautéed with tomatoes and a fragrant blend of spices. Tempered with cumin seeds and curry leaves, this dish offers a satisfying bite and gentle heat—perfect for pairing with chapati, rice, or as part of a protein-rich thali.

Rich in fiber and flavor, it’s a comforting everyday dish that brings together nutrition and tradition in every spoonful.

✨ 100% vegetarian
✨ Earthy, Nourishing, and Packed with Plant Power
✨ No preservatives or artificial flavors
✨ Made fresh with care and tradition

Allergy Information:
Contains legumes (black-eyed beans) and spices. Prepared in a facility that may handle nuts, dairy, wheat, soy, and sesame. Please inform us of any allergies before ordering.