Spinach Pappu

Our Spinach Pappu is a hearty Andhra-style dal made with fresh spinach leaves simmered in creamy toor dal and gently spiced with green chilies, and cumin. Tempered with mustard seeds and curry leaves, this dish offers the perfect balance of nutrition and flavor.

Rich in iron, fiber, and plant protein, it’s a soul-satisfying choice that pairs beautifully with hot rice, appalam, or as part of a nourishing thali.

✨ 100% vegetarian
✨ Wholesome, Earthy, and Comfortingly Andhra
✨ No preservatives or artificial flavors
✨ Made fresh with care and tradition

Allergy Information:
Contains legumes (toor dal) and spices. Prepared in a facility that may handle nuts, dairy, wheat, soy, and sesame. Please inform us of any allergies before ordering.