Punjabi Dhal Moth

Our Punjabi Moth Dal is a robust North Indian lentil curry made with whole moth beans (matki), slow-cooked with onions, tomatoes, ginger, and a bold blend of spices including cumin, coriander, and garam masala. Tempered in ghee and finished with fresh coriander, this dal is earthy, protein-rich, and deeply satisfying.

Perfect with roti, jeera rice, or as part of a thali, it’s a rustic favorite that brings warmth, texture, and wholesome comfort to your plate.

✨ 100% vegetarian
✨ Earthy, Spiced, and Comfortingly Hearty
✨ No preservatives or artificial flavors
✨ Made fresh with care and tradition

Allergy Information:
Contains legumes (moth beans), spices, and tomato. Prepared in a facility that may handle nuts, dairy, wheat, soy, and sesame. Please inform us of any allergies before ordering.