Paruppu Urundai Kulambu

A cherished Tamil delicacy, our Paruppu Urundai Kulambu features hand-rolled lentil dumplings (urundai) simmered gently in a tangy tamarind-based gravy. Made from ground toor dal and channa dal blended with spices, the dumplings soak up the bold flavors of the kulambu, which is infused with roasted coriander, red chilies, and a touch of asafoetida.

Tempered with mustard seeds and curry leaves, this dish is a celebration of texture and taste—perfect with hot rice and a drizzle of ghee. Comforting, festive, and full of character.

✨ 100% vegetarian
✨ Hearty, Tangy, and Deeply Traditional
✨ No preservatives or artificial flavors
✨ Made fresh with care and tradition

Allergy Information:
Contains legumes (toor dal, channa dal) and spices. Prepared in a facility that may handle nuts, dairy, wheat, soy, and sesame. Please inform us of any allergies before ordering.