Mixed Veg. Podipotta Sambhar

Our Mixed Vegetable Podi Potta Sambar is a hearty South Indian stew made with toor dal, tamarind, and a medley of seasonal vegetables—like ash-gourd, brinjal, carrots, and chow-chow —slow-cooked in a rich, house-roasted sambar podi. The freshly ground spice blend adds depth, heat, and a smoky aroma that sets this sambar apart from the everyday.

Tempered with mustard seeds, curry leaves, and a touch of asafoetida, it’s the kind of dish that anchors a full meal—perfect with rice, idli, dosa, or as part of a festive thali.

✨ 100% vegetarian
✨ Robust, Rustic, and Bursting with Flavor
✨ No preservatives or artificial flavors
✨ Made fresh with care and tradition

Allergy Information:
Contains legumes (toor dal), spices, and tamarind. Prepared in a facility that may handle nuts, dairy, wheat, soy, and sesame. Please inform us of any allergies before ordering.