Kollu (Horse Gram) Rasam

Our Kollu Rasam is a robust, peppery broth made from horse gram (kollu), known for its deep flavor and digestive benefits. Slow-simmered with black pepper, cumin, and tamarind, this rasam is tempered with mustard seeds, curry leaves, and a touch of asafoetida for a bold finish.

Traditionally served as a soup or poured over rice, it’s a go-to remedy for seasonal colds, sluggish digestion, or simply when you crave something warming and revitalizing.

✨ 100% vegetarian
✨ Warming, Spicy, and Powerfully Restorative
✨ No preservatives or artificial flavors
✨ Made fresh with care and tradition

Allergy Information:
Contains legumes (horse gram) and spices. Prepared in a facility that may handle nuts, dairy, wheat, soy, and sesame. Please inform us of any allergies before ordering.