Kalyana Rasam

Inspired by traditional Tamil wedding feasts, our Kalyana Rasam is a refined, aromatic broth made with ripe tomatoes, freshly ground spices, and a gentle touch of tamarind. Unlike everyday rasam, this version features a unique spice blend with roasted coriander, cumin, pepper, and a hint of jaggery—creating a flavor that’s both bold and beautifully balanced.

Tempered with mustard seeds, curry leaves, and ghee, it’s served hot over rice or sipped as a comforting soup. A dish that evokes celebration, warmth, and the unmistakable taste of tradition.

✨ 100% vegetarian
✨ Fragrant, Festive, and Temple-Style Perfect
✨ No preservatives or artificial flavors
✨ Made fresh with care and tradition

Allergy Information:
Contains spices and tamarind. Prepared in a facility that may handle nuts, dairy, wheat, soy, and sesame. Please inform us of any allergies before ordering.