Mysore Rasam

Our Mysore Rasam is a Karnataka-style lentil broth made with toor dal, tamarind, and a freshly ground masala of roasted coconut, coriander seeds, red chilies, and cumin. Tempered in ghee with mustard seeds, curry leaves, and hing, this rasam is thicker than its Tamil cousin—nutty, spicy, and deeply aromatic.

Perfect as a starter or poured over hot rice, it’s a temple-style favorite that brings warmth, depth, and a regal touch to your meal.

✨ 100% vegetarian
✨ Bold, Nutty, and Temple-Style Aromatic
✨ No preservatives or artificial flavors
✨ Made fresh with care and tradition

Allergy Information:
Contains legumes (toor dal), coconut, spices, and tamarind. Prepared in a facility that may handle nuts, dairy, wheat, soy, and sesame. Please inform us of any allergies before ordering.