Kalyana Sambhar

Our Kalyana Sambar is a traditional Tamil wedding-style stew made with toor dal, freshly ground sambar podi, and a medley of vegetables like drumstick, carrot, and ash gourd. Simmered in a tangy tamarind base and finished with a fragrant tempering of mustard seeds, curry leaves, and hing, this sambar is rich, balanced, and deeply aromatic—without onion or garlic.

Perfect with rice, idli, or pongal, it’s a dish that evokes temple feasts, family gatherings, and the joy of shared meals.

✨ 100% vegetarian
✨ Aromatic, Balanced, and Celebration-Perfect
✨ No preservatives or artificial flavors
✨ Made fresh with care and tradition

Allergy Information:
Contains legumes (toor dal), tamarind, and spices. Prepared in a facility that may handle nuts, dairy, wheat, soy, and sesame. Please inform us of any allergies before ordering.