Puliyodharai

Our Puliyodharai is a traditional tamarind rice dish inspired by South Indian temple prasadam—where bold flavor meets soulful simplicity. Steamed rice is mixed with a slow-cooked tamarind paste infused with roasted sesame seeds, jaggery, and a signature blend of spices including red chilies, fenugreek, and hing.

Tempered with mustard seeds, curry leaves, and crunchy urad dal, it’s finished with roasted peanuts for texture and depth. A dish that’s both humble and divine—perfect for lunchboxes, travel meals, or festive thalis.

✨ 100% vegetarian
✨ Tangy, Spiced, and Temple-Style Perfect
✨ No preservatives or artificial flavors
✨ Made fresh with care and tradition

Allergy Information:
Contains peanuts, spices, sesame, and tamarind. Prepared in a facility that may handle nuts, dairy, wheat, soy, and other allergens. Please inform us of any allergies before ordering.